When I was a child, I came from the taste that grandma never changed
This year's national day. I'm staying at home with my husband. I feel very good. In the morning, they go to liuweizhai to have a simple breakfast. They go to the market for a walk. They see fresh peanuts and Maodou. When they think of their husb... ...
This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
It's a delicious and healthy dish - Golden omelet, green shepherd's purse, milky tofu skin. It's appetizing to watch. Egg, meat, bean products, vegetables. Balanced nutrition. Among all kinds of cooking methods, I like steaming best. It has litt... ...
Grandma wrapped the bun and left a piece of noodles. The scallion oil cake that I used to wrap the hair noodles
It's spicy and spicy. Super food*^_ ^ *
Today, the guests at home are ready to try this dish. The guests say it's very good.
I'm very lucky to get the trial use of the beautiful original juice machine. I found that it's not that big and stupid style when it arrived. It's very cute. It doesn't take up space in the kitchen. I think everyone is eating and drinking in the... ...
Children just like to eat pancakes. How good the oil in the street can be. You can imagine. So I like to make some healthy food at home. Cake is one of them. I made 3. 2 scallion cakes. The other one was cumin cake. The child said the flavor was... ...
I always eat Sichuan food recently. I like the spicy feeling. Cool.. Sichuan cuisine is basically rich in oil. There are many peppers and prickly ash. The oil outside really makes people uneasy. I know a Chongqing noodle shop. The boss gave me t... ...